• August 2, 2020

    Beating the Blahs

    When COVID sent me down the road of repetition, I decided I needed to shake things up a little bit.

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  • July 9, 2020

    The crushing guilt

    There’s another epidemic going on while COVID-19 ravages the world. The epidemic of crushing guilt.

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  • June 25, 2020

    It’s the little things, stupid

    I’m just going to go ahead and say it. If 2020 were a thing, it would be an enormous, steaming pile of horse poop.

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  • June 8, 2020

    Run, run, run, run, run away

    Heading into month four of this pandemic, things are starting to feel a little claustrophobic around here. So I’ve been cooking food that transports you somewhere else without leaving your kitchen.

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  • June 1, 2020

    When the pot boils over

    Lately it feels as though humanity has reached its breaking point. People are tired. Tired of being unemployed. Tired of being separated from loved ones. Tired of inequality…

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  • May 26, 2020

    The Stay at Home Slide

    When you’ve lost track of the day of the week, can’t remember the last time you showered, and realize you’ve been wearing the same sweatpants for days…

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  • May 17, 2020

    Death and Dirty Dishes

    If you cook a lot, chances are good that you’re cleaning a lot too. It’s inevitable. That’s how the saying goes, right? Nothing is sure in life but death and dirty dishes.

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  • May 10, 2020

    I like stuffed buns and I cannot lie

    You may have heard that chefs and bakers have issues with control. We’ve all seen those epic moments on TV where something goes wrong and the chef loses his/her shit and throws a dish at the wall. If it’s not perfect, then it’s garbage. How did we get here? How did something that was simply meant to nourish ourselves become an art form? What is it about food that instills this desire for perfection?

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  • May 3, 2020

    Easy as pie is a lie

    Whoever coined the phrase ‘easy as pie’ obviously never baked a pie. Because seriously, they’re not easy. But with a little time and practice you can learn to make a not-so-difficult pie.

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